Join us as we introduce Ferment Brewing, the newest brewery in Hood River.

Ferment is a modern brewery that fuses traditional farmhouse techniques with a forward-thinking scientific approach.

Born out of an appreciation for the art of fermentation, Ferment offers a unique family of beers and kombuchas that tap the wild terrain of the Columbia River Gorge for inspiration and foraged ingredients.

Ferment focuses on handcrafted ales and lagers with nuanced flavors and approachable alcohol content.

With that said, you won’t want to miss this opportunity to meet Dan Peterson and crew of Ferment along with trying all of these great beers and kombuchas all in one place.

In the bottle shop we will be sampling:

• ESB

• India Pale Ale

• Woodsman Porter

• 12° Pils Czech-Style Lager

• Sencha Kombucha

• Assem Kombucha