The masters of stouts themselves will be here March 6th to help RE-send off Stout Month with a bang! Due to the ice and snow last week, we have moved this event to next week. That day, we will feature ELEVEN of Fort George's beers! There will be a non barrel aged flight as well as a barrel aged flight. Most of these beers will be making their Portland debut so you will want to get here fast. None of them will last very long!

Draft List:

Mirror Glaze - Tiramisu inspired stout brewed in collaboration with Buoy, Obelisk, Astoria Brewing & Reach Break. 6.0%

Whompers - Stout with malted milk balls & cacao. 7.0%

Disco Cake - Stout with pineapple & rum soaked oak chips. 10.0%

Bonfire Nights - Stout inspired by smokey s'mores with vegan marshmallows, graham cracker, vanilla & cacao. 8.0%

Etymology - A blend of two very different but equally delicious variations of barleywine. One a rich, toasty, black barleywine (Etym) and the other a classic, 12-month barrel aged American style (Ology). 14.9%

Feed The Beast - Double Mash Imperial Stout aged in Woodford Rye and Westward Whiskey barrels and brewed in collaboration with Reuben’s Brews. 12.0%

Rodeo Circus - 24 month mixed fermentation project blending multiple barrels with raspberries, Marion berries, boysenberries, tayberries, elderflower, pink peppercorn & wild cider. 7.7%

Subterranean Nectaron - Mixed fermentation wine barrel aged saison & dry hopped with Nectaron hops. 5.9%

Dwayne's World - IPA brewed in collaboration with Bridge & Tunnel bottleshop in Astoria. 6.6%

Masked Laughter - Black West Coast pilsner brewed in collaboration with Van Henion Brewing in Bend. 6.5%

Fanzine - 2023 IPA collaboration with Georgetown Brewing in Seattle. 7.0%