"Lambiek Fabriek is a lambic producer that was founded by Jo Panneels and Jozef Van Bosstraeten in 2016, and is located in Sint-Pieters-Leeuw. The word “Fabriek” in the name stands for their original brew site in the “Fabriekstraat” in Ruisbroek (Sint-Pieters-Leeuw). The ram skull logo and the round shaped labels were specifically chosen to step away from the classic (paint stripe) labels on the market and thus to give Lambiek Fabriek its own identity. Another feature that represents Lambiek Fabriek’s identity on the market is that all the names of the products in their line-up end by “-Elle”."

Join us on September 19th for a very special celebration of all things Lambic! We have the privilege to offer a flight of very exclusive and never before seen Lambic beers from Lambiek Fabriek. Get down here and taste these for yourself and see how complex and meticulously crafted they are. Belmont Station is the only place in Oregon where you will be able to try all four!

WHAT IS LAMBIC?

Lambic is a Belgian beer that's brewed with wild yeast and raw wheat in wooden casks, and fermented for at least a year. It's a type of Belgian ale that's different from most other beers because it's fermented using wild yeasts and bacteria that are native to the Zenne valley, rather than cultivated brewer's yeast. This process gives lambic a distinctive flavor that's dry, vinous, and cider-like, with a tart aftertaste.

AVAILABLE ON DRAFT:

Lambiek Fabriek Muscar-Elle - Lambic with Muscaris grapes

Lambiek Fabriek Black-Belle - Oak aged lambic with black currant

Lambiek Fabriek Blue-Belle - Lambic with Muscat Bleu grapes

Lambiek Fabriek Natur-Elle - Gold medal winning blend of vintage Lambic