Join us on Thursday for a free tasting in the bottle shop with Old Town Brewing. They will be here sampling out some classics, best sellers and a new one called Believe In Portland. Which Old Town will donate a portion of sales from each case and keg to various non-profits starting with Word Is Bond.

We will have the shelves stocked with Old Town beers, so you can take some home with you. Come try these awesome beers and see for yourself what Old Town Brewing has been up to and the awesome things they are doing for our city!

AVAILABLE TO TRY IN THE BOTTLE SHOP:

Old Town Old Baby Lager - Light, east drinking lager

Old Town Pillowfist - Hazy IPA

Old Town Believe In Portland IPA - IPA benefitting various non-profits

MORE ABOUT OLD TOWN:

"Historic ties to Portland run deep within Old Town. Opening its doors as a family-run pizzeria in April of 1974, Old Town Pizza became a hub for like-minded people with a radical agenda. It stood as a beacon for the local community; a place to break bread and enjoy your neighbor. Over 40 years later, not much has changed in that regard. Built within the heart of the historic Old Town neighborhood, inside one of Portland's oldest standing buildings (The Merchant Hotel), Old Town Pizza & Brewing is a relic of past and present.

Adam Milne, a devoted Old Town Pizza customer, celebrated his ninth birthday at the restaurant and immediately fell in love. That experience stuck with him until 2003, when he purchased the downtown pizzeria from the Accuardi family. In 2008, Adam built a second location in the Northeast district of Portland, in his very own neighborhood, which would soon become Old Town Brewing. To compliment the rich historic build of the downtown pizzeria, the new location was constructed using reclaimed materials that circa'd the 1800-1900's, evoking an atmosphere of Northwest authenticity and sustainability. Three years later, OTB began filling its first tanks with beer. With a passion for community, it was only a matter of time before Milne discovered that same passion inside the beer community. This driving force has lead to two major expansions, a number of prominent awards, packaged beer, distribution, new jobs, and a deep obsession to make some of the world's best beer possible."