New Beer:
- Cellador Gosesque Cherry - Blended wild ale with cherries, corriander & sea salt
- Ruse Blue Ruins - Gin barrel aged farmhouse ale
- Ruse Clock Keeper - Farmhouse table beer with brettanomyces
- Upland Oak & Red - Barrel aged fruited sour with Catawba grapes
- Upland Galaxy Grove - Barrel aged fruited sour with peach & guava
- Upland Oak & Rose - Barrel aged fruited sour with Chambourgin grapes
- Upland Cherry - Barrel aged fruited sour with whole cherries
- Upland Boysenberry - Barrel aged fruited sour with boysenberry fruit
- Strange Roots Zing Pop - Spontaneously fermented ale aged on limes & hibiscus
- Strange Roots Grapeyard Shift - Mixed culture saison fermented with Lake Erie concord grapes & aged in French oak red wine puncheons
- The Good Beer Co. Apricot Oro - Tart & fruity farmhouse ale aged in oak barrels with California grown apricots
- The Good Beer Co. Blueberry Oro - Tart & fruity farmhouse ale aged in oak barrels with California grown blueberries
- The Good Beer Co. MF/BF Apricot Lemon - Tart, dark & funky farmhouse ale fermented in oak barrels with apricots & lemons
- Scratch Brewing Spring Tonic - Sour ale with NO hops. Bittered & flavored with southern-Illinois grown dandelion, ginger, carrot tops & clover
- Scratch Brewing Barrel Aged Cedar Oak - Farmhouse brewed with juniper berries & aged in oak barrels
- Scratch Brewing Pepita - Ale brewed with pumpkin seeds
- Elysian Dust Is Dead - Brett IPA
New Cider:
- Woodbox Montana Macintosh - Single varietal dry cider
- Woodbox Hibiscus - Hibiscus grapefruit dry cider